Roasted Milk-Fed LambIngredients (serves two): 1. Place the milk-fed lamb, upside down, in an earthenware pot 2. Add some pork fat and season with salt only; pour some water in the recipient 3. Bake in wood-fired oven at approximately 220ºC (425 F, gas mark 7) for one and a half hour. 4. After that, turn the milk-fed lamb and add salt and water in the recipient. 5. Bake for a further 30 minutes. 6. Serve with lettuce and onion salad.
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