Roast Barcelona El Yantar de la Ribera

On the 7th of May 1991, El Yantar de la Ribera was opened right amidst the ensanche district in Barcelona
Nowadays it has consolidated itself as one of the best Roasting Restaurants in Spain.

We have wanted to save some of the most typical dishes of our traditional gastronomy from oblivion, always ensuring top-quality with the ingredients we use, as well as in the service we provide
Companies and Travel Organizers have and will continue having top confidence in our expertise to ensure the success of their events.

We have wood-fired ovens at our disposal, created by Castilian craftsmen, therefore providing our clients with the best roasted Spring Lamb and Suckling Pig.

Nowadays, El Yantar is a member of the “Asadores de Lechazo de Castilla y León" Association. Winners of the prize to the Best “Morcilla” in Burgos Alimenta 2007.