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Black Pudding
Seasoned mince loin of pork
Village’s spicy red sausage
Roast peppers in the oven
Bens
The regional tray
Mushrooms
Country cured ham
Special asparagus
Scrambled eggs with garlic
Scrambled eggs with mushrooms
Salad of ventresca of bonito
½ Cantabrian Anchovies
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¼ of suckling lamb (2 persons)
Portion of sucking lamb
Portion of sucking pig
Braised sucking lamb chops
Braised sucking lamb kidneys
Fillet of grilled beef
Entrecote of grilled beef
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Grilled suckling lamb kidneys
Grilled suckling lamb chops
Grilled steak
Sirloin
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Logroño’s custard
Fried milk
Creme caramel
Lemon sorbet
Aranda’s puff pastry
Paramo’s cheese
Burgo’s kind yogurt
Rice with milk
Vanilla or Chocolate ice cream
Crocanti ice cream
Chocolate Truffles
Mor & Chocolatier chocolates
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